Are you ready to elevate your salads and side dishes with a burst of flavor? Look no further than this delightful Lemon Poppyseed Dressing! Perfectly balancing tangy lemon juice with the subtle crunch of poppy seeds, this dressing is a refreshing addition to any meal. Whether you're tossing it over a vibrant green salad, drizzling it on roasted vegetables, or using it as a zesty marinade, this dressing is sure to impress.
What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 10 minutes, you can whip up a batch that serves 12 people, making it an ideal choice for gatherings, picnics, or simply to enjoy throughout the week. With only 50 calories per serving, you can indulge without the guilt!
The creamy texture and bright flavor come from a blend of simple ingredients, including canola oil, Dijon mustard, and a hint of diced onion. The addition of white sugar balances the acidity of the lemon juice, creating a harmonious dressing that will have your taste buds dancing. So grab your blender and get ready to create a dressing that not only tastes amazing but also adds a beautiful touch to your dishes. Your salads will never be the same!
