315 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 315 min.
Servings
Serve: 5 persons
Weight Per Serving: 220g
Price Per Serving: 1.01$
713kcal
Nutrition
Calories: 713kcal
Protein: 2.38%
Fat: 67.45%
Carbs: 30.17%
Ingredients
- 3 cups heavy cream
- 3 tablespoons additional heavy cream for topping
- 3 juice of lemon juiced
- 1.3 cups sugar white
Equipment
Directions
- In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice.
- Pour into serving glasses, and refrigerate until set, about 5 hours.
- Pour a little more cream over the tops just before serving.
Nutrition Facts
Properties
Nutrition Score
6.8465218414431%
Flavonoids
Nutrients percent of daily need
