If you're looking for a delightful and healthy meal that bursts with flavor, look no further than this Lemon Provencal Baked Snapper. This recipe is designed not only to tantalize your taste buds but also to keep your health on track, boasting a remarkable health score of 100. With its dairy-free profile and emphasis on wholesome ingredients, this dish is perfect for anyone who seeks nourishment without compromising on taste.
Ready in just 25 minutes, it’s an ideal choice for lunch or dinner, particularly those busy weeknights when you want to impress without spending hours in the kitchen. The combination of sweet red snapper and fragrant herbs like tarragon and thyme pairs perfectly with the citrusy notes of fresh lemon. The vibrant flavors of thinly sliced fennel and red onion add depth, making each bite a delightful culinary experience.
As an added bonus, this dish comes served with a side of fluffy couscous, providing a satisfying, nutritious base that complements the fish beautifully. Not only does it look stunning on the plate, but the parchment paper cooking technique ensures that the fish remains tender and infused with all the aromatic goodness of the herbs and sauce. It’s a meal you can confidently serve to family and friends while knowing it's as healthy as it is delicious!
