If you're looking for a refreshing and vibrant addition to your meal repertoire, look no further than this delightful Lemon Radish Salad! Perfectly suited for any occasion, this salad is not only vegetarian but also vegan, gluten-free, dairy-free, and low FODMAP, making it a versatile choice for those with dietary restrictions. In just 5 minutes, you can whip up this simple yet elegant dish that serves four people, allowing you to impress your friends and family with minimal effort.
The star of this salad is undoubtedly the mouli radish—or a selection of crisp, peppery radishes—adding an exciting crunch and a burst of flavor. Combined with a zesty vinaigrette made from extra-virgin olive oil and fresh lemon juice, this dish strikes the perfect balance between brightness and richness. A touch of finely chopped parsley elevates the salad further, introducing a hint of freshness that beautifully complements the radishes.
This Lemon Radish Salad is an ideal side dish, antipasti, or even a refreshing starter that pairs wonderfully with grilled meats or can simply be enjoyed as a healthy snack. At just 125 calories per serving, guilt is the last thing you'll feel when indulging in this delicious treat! Treat yourself to a burst of flavor and color on your plate, and let this salad shine in your next gathering!
