Indulge in the delightful flavors of our Lemon-Raspberry Cake, a perfect dessert that will brighten any occasion! This dairy-free treat combines the zesty freshness of lemon with the sweet-tart essence of raspberry, creating a harmonious balance that is sure to please your palate. Whether you're celebrating a special event or simply treating yourself, this cake is a showstopper that will impress your guests.
With a preparation time of just 105 minutes, you can easily whip up this scrumptious dessert for up to 16 servings. The cake is made using the convenient Betty Delights Super Lemon Cake Mix, ensuring a moist and flavorful base that pairs beautifully with the luscious raspberry preserves. The frosting, crafted from softened butter or margarine, lemon peel, and lemon juice, adds a light and fluffy finish that complements the cake perfectly.
Not only is this cake a feast for the taste buds, but it also boasts a caloric breakdown that allows you to enjoy a slice without the guilt. With 356 calories per serving, it's a delightful way to satisfy your sweet tooth while keeping your dietary preferences in mind. So gather your ingredients, preheat your oven, and get ready to create a stunning Lemon-Raspberry Cake that will leave everyone asking for seconds!
