Lemon-Raspberry Ice Cream Bombes

Gluten Free
Health score
3%
Lemon-Raspberry Ice Cream Bombes
45 min.
6
525kcal

Suggestions


Indulge your senses with our delightful Lemon-Raspberry Ice Cream Bombes, a stunning dessert that’s as beautiful as it is delicious! Perfectly gluten-free and packed with the vibrant flavors of fresh lemons and luscious raspberries, these bombes are sure to impress at any gathering, be it a casual family dinner or a sophisticated soirée.

Imagine the creamy decadence of vanilla ice cream melding harmoniously with bright, zesty lemon and the refreshing burst of raspberry sorbet. The contrasting textures of the silky lemon cream, the smooth ice cream, and the icy sorbet create a delightful experience with every spoonful. Not only are they a treat for the palate, but the visual presentation of these charming domes makes them a showstopper on any dessert table.

With a preparation time of just 45 minutes, followed by a brief chill, these elegant desserts can be made ahead of time so you can focus on enjoying the company of your guests. Whether you choose to garnish them with fresh raspberries or sprigs of mint, each bombe is a testament to the joys of homemade desserts. Dive into this refreshing treat that perfectly balances sweetness and tartness, and let each bite transport you to a sunny afternoon, regardless of the season!

Ingredients

  • large egg yolks 
  • 0.3 cup juice of lemon fresh
  • 1.5 teaspoons lemon zest packed finely grated ()
  • servings lemon zest 
  • cups raspberries fresh
  • 0.1 teaspoon salt 
  • 0.8 cup raspberry sorbet 
  • 0.5 cup sugar 
  • quart whipped cream 
  • 0.5 cup whipping cream chilled

Equipment

  • bowl
  • frying pan
  • whisk
  • double boiler
  • kitchen thermometer
  • aluminum foil
  • microwave

Directions

  1. Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler.
  2. Place over simmering water (do not allow bottom of pan to touch water).
  3. Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes.
  4. Transfer mixture to medium bowl. Chill until cold, about 45 minutes.
  5. Beat cream in another medium bowl until cream holds peaks. Fold into lemon mixture in 3 additions. Cover and chill at least 6 hours and up to 1 day.
  6. Line six 3/4-cup custard cups with foil, leaving generous overhang. Slightly soften quart of ice cream in microwave at low setting in 10-second intervals. Measure 1/2 cup ice cream and place in 1 prepared custard cup. Using back of teaspoon and dipping spoon in glass of warm water as needed, press ice cream in even layer over bottom and up sides of cup, creating hollow in center.
  7. Place cup in freezer. Repeat with remaining 5 prepared cups. Return remaining ice cream in quart to freezer. Freeze ice cream in cups 1 hour.
  8. Spoon 2 tablespoons sorbet into hollow in center of each cup and pack firmly. Return cups to freezer for 1 hour.
  9. Divide lemon cream among cups, smoothing tops. Freeze 1 hour.
  10. Slightly resoften remaining ice cream in quart container in microwave at low setting in 10-second intervals.
  11. Spread 2 tablespoons ice cream over lemon cream in each cup, covering completely. Fold foil overhang over bombes to cover; freeze at least 3 hours and up to 2 days.
  12. Open foil on bombes; turn bombes out onto dishes. Peel off foil. Spoon fresh berries alongside.
  13. Garnish with mint sprigs, if desired, and lemon peel.

Nutrition Facts

Calories525kcal
Protein5.94%
Fat44.71%
Carbs49.35%

Properties

Glycemic Index
26.18
Glycemic Load
34.23
Inflammation Score
-6
Nutrition Score
11.147826142933%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Kaempferol
0.02mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:525.43kcal
26.27%
Fat:26.45g
40.7%
Saturated Fat:15.82g
98.9%
Carbohydrates:65.7g
21.9%
Net Carbohydrates:61.5g
22.36%
Sugar:56.68g
62.98%
Cholesterol:153.01mg
51%
Sodium:197.32mg
8.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.91g
15.81%
Vitamin B2:0.47mg
27.42%
Calcium:234.03mg
23.4%
Phosphorus:211.71mg
21.17%
Vitamin A:1051.45IU
21.03%
Vitamin C:16.38mg
19.86%
Fiber:4.2g
16.81%
Manganese:0.29mg
14.3%
Vitamin B5:1.28mg
12.84%
Vitamin B12:0.76µg
12.62%
Potassium:411.23mg
11.75%
Selenium:6.8µg
9.72%
Zinc:1.44mg
9.62%
Magnesium:33.27mg
8.32%
Vitamin E:1.17mg
7.78%
Folate:27.48µg
6.87%
Vitamin B6:0.13mg
6.52%
Vitamin B1:0.09mg
6.28%
Vitamin D:0.94µg
6.26%
Copper:0.08mg
4.11%
Vitamin K:4.27µg
4.06%
Iron:0.62mg
3.42%
Vitamin B3:0.45mg
2.24%
Source:Epicurious