Indulge in the delightful flavors of our Lemon-Raspberry Tart, a perfect dessert that is both refreshing and satisfying. This dairy-free treat is ideal for those looking to enjoy a sweet yet light option that won't weigh you down. With a zesty lemon filling and vibrant fresh raspberries, this tart is a feast for the senses, combining the tangy brightness of citrus with the sweet-tart burst of berries.
Ready in just 100 minutes, this recipe serves 12, making it a fantastic choice for gatherings, celebrations, or simply a special family dinner. Each slice contains only 170 calories, allowing you to indulge without the guilt. The preparation is straightforward, requiring minimal equipment, and the result is a stunning dessert that will impress your guests.
The golden crust provides a perfect base for the luscious lemon filling, while the fresh raspberries on top add a pop of color and flavor. Whether you’re a seasoned baker or a novice in the kitchen, this Lemon-Raspberry Tart is an accessible and rewarding recipe that will have everyone asking for seconds. So gather your ingredients and get ready to create a dessert that’s as beautiful as it is delicious!
