Indulge in the delightful flavors of our Lemon-Raspberry Tart, a perfect dessert that is not only delicious but also dairy-free! This tart is a harmonious blend of zesty lemon and sweet, juicy raspberries, making it an ideal treat for any occasion. Whether you're hosting a summer gathering, celebrating a special event, or simply craving something sweet, this tart is sure to impress your guests and satisfy your taste buds.
With a preparation time of just 100 minutes, you can easily whip up this stunning dessert that serves 12 people. Each slice is a light and refreshing 170 calories, allowing you to enjoy a guilt-free indulgence. The tart features a simple yet flavorful filling made from a lemon bar mix, combined with fresh eggs and water, all poured over a perfectly baked crust. The crowning glory is the vibrant layer of fresh raspberries that not only adds a pop of color but also a burst of flavor that complements the tangy lemon beautifully.
As you slice into this tart, the aroma of lemon will fill the air, enticing everyone around. Serve it chilled, and for an extra touch of elegance, consider dusting it with powdered sugar. This Lemon-Raspberry Tart is not just a dessert; it's a celebration of flavors that will leave everyone asking for seconds. So, gather your ingredients and get ready to create a dessert that is as pleasing to the eye as it is to the palate!
