Looking for a refreshing and gluten-free side dish to complement your main meal? Look no further than this delightful Lemon Rice Pilaf! This light and zesty dish is perfect for those who are dairy-free and is ready in just 30 minutes, making it an ideal choice for both busy weeknights and special occasions.
With a caloric breakdown that leans heavily towards carbs for a satisfying and energy-packed option, this Lemon Rice Pilaf features a harmonious blend of ingredients. The recipe calls for a generous amount of lemon juice and zest, which infuse the rice with a bright, tangy flavor that's sure to impress. Paired with toasted pine nuts and minced parsley, this dish adds a delightful crunch and a touch of elegance to any table.
Whether you're serving it as a side dish, an antipasti, a starter, or a snack, this Lemon Rice Pilaf is versatile and undeniably delicious. Its simple preparation in a saucepan ensures that it's a breeze to make, and the use of COLLEGE INN® Light & Fat Free Chicken Broth keeps it both flavorful and light. So why not add a splash of lemony goodness to your next meal? Your taste buds will thank you!
