Lemon Rice Pilaf

Ingredients

• 2 tablespoons butter 
• 4 rib celery sliced
• 3 cups rice hot cooked
• 6  green onions chopped
• 2 tablespoons lemon rind grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat; add celery and green onions, and saut until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.