Lemon Rice with Carrots

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup carrots shredded
• 1 cup less-sodium chicken broth fat-free
• 3 tablespoons golden raisins 
• 1 cup rice long-grain instant uncooked
• 1 teaspoon lemon rind grated
• 2 teaspoons butter light
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Bring broth to a boil in a small saucepan over medium-high heat. Stir in rice, carrot, and raisins; remove from heat. Cover and let stand 5 minutes or until rice is tender.
2. Add lemon rind and remaining ingredients.