Discover the vibrant flavors of Lemon Rice with Peanuts, a delightful dish that perfectly balances tangy and nutty notes. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only a feast for the senses but also a healthy addition to your meal repertoire. With just 301 calories per serving, it’s a guilt-free side dish that complements a variety of main courses.
Imagine fluffy basmati rice infused with the zesty brightness of fresh lemon juice and aromatic ginger, all brought to life by the satisfying crunch of roasted peanuts. The addition of black mustard seeds adds a delightful pop and a hint of spice, making each bite a unique experience. This dish is not only low in FODMAPs, making it suitable for those with dietary sensitivities, but it also brings a burst of color and flavor to your table.
Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, Lemon Rice with Peanuts is sure to impress. It’s easy to prepare, taking just 45 minutes from start to finish, and serves six, making it perfect for sharing. So, gather your ingredients and get ready to enjoy a dish that’s as nutritious as it is delicious!
