Are you ready to impress your guests with a delightful dish that’s both healthy and bursting with flavor? Look no further than these Lemon-Rosemary Chicken Skewers! Perfectly suited for any occasion, this gluten-free and dairy-free recipe is an ideal antipasti, starter, or snack. Each skewer is a succulent strip of skinless chicken breast, marinated in a zesty blend of fresh lemon juice, aromatic rosemary, and a hint of heat from hot pepper sauce. The grilled grape tomatoes add a burst of sweetness, creating an irresistible combo that's sure to tantalize your taste buds.
With just 45 minutes of preparation and cooking time, you can whip up a serving of 24 delicious skewers that pack only 88 calories each. Imagine serving these skewers at your next gathering, whether it’s a barbecue, a cocktail party, or a cozy family dinner. They are not only visually appealing but also incredibly easy to prepare, making them a go-to choice for both novice and seasoned cooks alike.
The beauty of these Lemon-Rosemary Chicken Skewers lies in the simplicity of the ingredients combined with the depth of flavors they bring to the table. The homemade sauce crafted from the marinade adds that extra touch, ensuring that each bite is moist and bursting with flavor. So, gather your ingredients and get ready to indulge in this crowd-pleasing dish that’s sure to leave everyone coming back for more!
