Indulge in the vibrant flavors of our Lemon-Rosemary-Garlic Chicken and Potatoes, a delightful dish that transforms humble ingredients into a culinary masterpiece. Perfect for lunch or dinner, this dish features tender chicken legs and thighs marinated in a zesty lemon-garlic mixture, accented with aromatic rosemary. As it bakes, the succulent chicken cooks to perfection, allowing the juices to mingle with the red potatoes, resulting in a hearty and satisfying meal that’s both wholesome and dairy-free.
In just over an hour, you can create a feast that serves six, making it an ideal choice for family gatherings or a cozy dinner with friends. The citrusy brightness from fresh lemons and the robust earthiness from garlic and rosemary work harmoniously to elevate this dish, enticing everyone at the table. With a calorie count of 793 kcal per serving, this recipe is rich in flavor yet remains balanced, offering a memorable dining experience without compromising on health.
Serve this dish alongside crusty French bread to soak up the savory sauce, ensuring every bite is drenched in deliciousness. Whether you’re an experienced cook or embarking on a culinary adventure, this Lemon-Rosemary-Garlic Chicken and Potatoes will surely impress and satisfy. Gather your ingredients and get ready to embark on a flavorful journey that celebrates the beauty of simple, fresh flavors!
