Lemon-Rosemary Slices

Dairy Free
Lemon-Rosemary Slices
155 min.
72
29kcal

Suggestions


Welcome to a delightful culinary adventure with our Lemon-Rosemary Slices! These charming little treats are perfect for any occasion, whether you're hosting a gathering or simply looking for a tasty snack to enjoy with your afternoon tea. With their unique combination of zesty lemon and aromatic rosemary, these slices offer a refreshing twist that will tantalize your taste buds and leave you craving more.

What makes these slices even more appealing is that they are completely dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to explore plant-based alternatives. Each slice is light and airy, with a satisfying crunch on the edges and a soft, melt-in-your-mouth center. At just 29 calories per slice, you can indulge guilt-free!

Preparing these Lemon-Rosemary Slices is a breeze, requiring only a few simple ingredients and a little bit of patience as the dough chills. The process of shaping the dough into rolls and slicing them into perfect pieces is not only fun but also allows you to get creative with their presentation. Serve them as an antipasti, a starter, or a delightful appetizer at your next gathering, and watch as your guests rave about their unique flavor.

So, roll up your sleeves and get ready to impress your friends and family with these irresistible Lemon-Rosemary Slices. They are sure to become a favorite in your recipe repertoire!

Ingredients

  • 0.5 cup butter softened
  • 0.5 cup sugar 
  • teaspoons lemon zest grated
  • 0.5 teaspoon rosemary dried fresh crumbled finely chopped
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon baking soda 
  • 0.1 teaspoon salt 
  • tablespoons sugar 
  • teaspoon lemon zest grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  2. Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
  3. Heat oven to 375°F.
  4. Mix 3 tablespoons sugar and 1 teaspoon lemon peel.
  5. Roll dough in sugar mixture to coat.
  6. Cut rolls into 1/4-inch slices.
  7. Place about 2 inches apart on ungreased cookie sheet.
  8. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts

Calories29kcal
Protein4.94%
Fat41.77%
Carbs53.29%

Properties

Glycemic Index
3.96
Glycemic Load
2.76
Inflammation Score
-1
Nutrition Score
0.49826086644569%

Nutrients percent of daily need

Calories:29kcal
1.45%
Fat:1.36g
2.09%
Saturated Fat:0.29g
1.79%
Carbohydrates:3.9g
1.3%
Net Carbohydrates:3.82g
1.39%
Sugar:1.9g
2.11%
Cholesterol:2.27mg
0.76%
Sodium:23.65mg
1.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.36g
0.72%
Selenium:1.08µg
1.55%
Vitamin B1:0.02mg
1.39%
Folate:5.08µg
1.27%
Vitamin A:59.75IU
1.2%