Lemon Sauce

Ingredients

• 1 Tbsp butter 
• 1 Tbsp cornstarch 
• 2 Tbsp juice of lemon 
• 1 tsp lemon zest grated
• 0.1 tsp salt 
• 0.7 cup sugar 
• 1 cup water 
• 2 drops food coloring yellow

Equipment

• sauce pan

Directions

1. Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
2. Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly.
3. Remove from heat.
4. Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.