Lemon Sauce

Ingredients

• 1 large eggs lightly beaten
• 0.3 cup half-and-half fat-free
• 0.5 cup granulated sugar 
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 3 tablespoons butter light

Equipment

• sauce pan
• whisk

Directions

1. Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk.
2. Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160).
3. Remove from heat; stir in lemon rind.
4. Serve at room temperature or chilled. (
5. Mixture thickens as it cools.)