Lemon Sauce I

Ingredients

• 1 tablespoon butter 
• 1 tablespoon cornstarch 
• 1  juice of lemon juiced
• 1 teaspoon lemon zest grated
• 0.3 teaspoon nutmeg freshly grated
• 0.1 teaspoon salt 
• 1 cup water boiling
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.