Are you looking for a dish that combines the comfort of classic fish and chips with a refreshing twist? Look no further than our Lemon-scented Fish & Chips! This delightful recipe is not only gluten-free but also boasts a remarkable health score of 100, making it an excellent choice for health-conscious foodies.
Imagine the aroma of perfectly roasted carrots and potatoes, intertwined with the bright notes of lemon and thyme. As they roast to golden perfection, they provide a deliciously hearty base for your beautifully cooked white fish fillets. Each bite is a harmonious blend of flavors that will transport you to the sunny shores of the Mediterranean.
This dish is not just about taste; it’s also a visual feast. The vibrant colors of the green vegetable purée, made from broccoli, peas, and spinach, add a pop of freshness to your plate. With only 429 calories per serving, it's an ideal lunch or dinner option that leaves you feeling satisfied without the guilt. Whether you're cooking for yourself or impressing guests, this Lemon-scented Fish & Chips is sure to become a favorite in your recipe repertoire. Get ready for a culinary experience that’s as healthy as it is delicious!
