Bright, fresh, and bursting with flavor, this Lemon-Scented Sugar Snap Peas recipe is the perfect side dish to elevate any meal. Whether you're hosting a dinner party or looking for a quick yet impressive vegetable dish, these sugar snap peas combine a delightful crisp-tender texture with a vibrant lemony zing that awakens the palate. The subtle richness from butter, paired with the aromatic punch of garlic and the refreshing citrus notes from both lemon juice and grated rind, creates a harmonious balance that’s hard to resist.
Not only is this dish a feast for the senses, but it’s also a health-conscious choice. With only 100 calories per serving and a gluten-free, dairy-free profile, it fits easily into a variety of dietary lifestyles. The nutritional breakdown highlights a well-rounded composition of protein, fats, and carbohydrates, making it a satisfying addition to your plate without feeling heavy.
Ready in just 45 minutes, including prep and a clever make-ahead option to chill the peas for enhanced texture, this recipe suits busy cooks and leisurely chefs alike. Whether you’re pairing it with grilled meats, seafood, or a hearty grain bowl, these sugar snap peas bring a refreshing pop of flavor and a beautiful splash of color to your table. Dive into this simple yet elegant vegetable side and enjoy a burst of lemony goodness with every bite!
