Indulge in a delightful culinary experience with our Lemon Seafood with Pasta, a dish that perfectly balances fresh flavors and wholesome ingredients. This dairy-free recipe is not only light and refreshing but also packed with protein, making it an ideal choice for lunch or dinner. In just 34 minutes, you can create a vibrant meal that serves four, perfect for family gatherings or a cozy dinner with friends.
The star of this dish is the combination of succulent bay scallops and tender shrimp, which are complemented by the crispness of zucchini, yellow squash, and bell peppers. The zesty lemon juice adds a bright, tangy note that elevates the seafood, while the fresh dill brings an aromatic touch that ties all the flavors together beautifully.
Served over a bed of hot, cooked rotini pasta, this dish not only satisfies your hunger but also delights your taste buds with its colorful presentation and enticing aroma. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and quick, allowing you to impress your guests without spending hours in the kitchen. Dive into this delicious Lemon Seafood with Pasta and savor the taste of the ocean with every bite!
![Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Book](https://images-na.ssl-images-amazon.com/images/I/81gLwPfpWbL._AC_UL900_SR900,600_.jpg)
