Lemon-Sesame Roasted Asparagus

Ingredients

• 1 pound asparagus spears 
• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon sesame oil dark
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon lemon rind fresh grated
• 2 teaspoons soya sauce low-sodium
• 0.1 teaspoon salt 
• 1 teaspoon sesame seed toasted

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Combine first 4 ingredients in a small bowl; set aside.
3. Snap off tough ends of asparagus.
4. Place asparagus on a baking sheet; coat with cooking spray, and sprinkle with salt and pepper.
5. Bake at 450 for 7 to 9 minutes or until asparagus is tender and lightly browned.
6. Transfer asparagus to a serving dish; toss with soy sauce mixture.
7. Sprinkle with toasted sesame seeds.