Lemon Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Lemon Slush
45 min.
5
209kcal

Suggestions

Ingredients

  • 12 ounce lemonade concentrate frozen canned
  • 1.5 cups pineapple juice 
  • 0.3 cup sugar 
  • cups water 

Equipment

    Directions

    1. Combine all ingredients, and freeze 6 hours, stirring occasionally.
    2. Let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.

    Nutrition Facts

    Calories209kcal
    Protein0.74%
    Fat2.44%
    Carbs96.82%

    Properties

    Glycemic Index
    23.22
    Glycemic Load
    11.11
    Inflammation Score
    -1
    Nutrition Score
    3.147826027935%

    Nutrients percent of daily need

    Calories:209.38kcal
    10.47%
    Fat:0.59g
    0.91%
    Saturated Fat:0.02g
    0.14%
    Carbohydrates:53.02g
    17.67%
    Net Carbohydrates:52.68g
    19.16%
    Sugar:47.32g
    52.58%
    Cholesterol:0mg
    0%
    Sodium:11.01mg
    0.48%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.4g
    0.81%
    Vitamin C:15.99mg
    19.39%
    Manganese:0.37mg
    18.3%
    Folate:17.51µg
    4.38%
    Vitamin B6:0.08mg
    4.22%
    Potassium:141.23mg
    4.04%
    Copper:0.07mg
    3.68%
    Vitamin B1:0.05mg
    3.64%
    Magnesium:14.21mg
    3.55%
    Calcium:16.91mg
    1.69%
    Iron:0.29mg
    1.59%
    Fiber:0.35g
    1.38%
    Vitamin B5:0.12mg
    1.18%
    Vitamin B3:0.22mg
    1.08%
    Phosphorus:10.43mg
    1.04%
    Source:My Recipes