Lemon Snowballs

Dairy Free
Lemon Snowballs
110 min.
48
68kcal

Suggestions


Indulge in the delightful taste of Lemon Snowballs, a refreshing treat that perfectly balances sweetness and tanginess. These dairy-free cookies are not only a feast for the taste buds but also a visual delight, resembling little snowballs dusted with powdered sugar and crushed lemon drops. With a light and airy texture, they make for an ideal snack or appetizer, perfect for any gathering or simply to enjoy at home.

What sets these Lemon Snowballs apart is their unique flavor profile, derived from the zesty lemon peel and extract, combined with the nostalgic sweetness of lemon drop candies. Each bite offers a burst of citrusy goodness that will transport you to a sunny day, making them a fantastic choice for spring and summer celebrations. Plus, they are easy to prepare, taking just over an hour to whip up a batch of 48 cookies!

Whether you're hosting a party, looking for a fun addition to your antipasti spread, or simply craving a light snack, these Lemon Snowballs are sure to impress. Their vibrant flavor and charming appearance will have everyone reaching for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these delightful treats that are sure to brighten any occasion!

Ingredients

  • 0.5 cup gumdrops 
  • cup butter softened
  • 0.5 cup powdered sugar 
  • teaspoon lemon zest grated
  • teaspoon lemon extract 
  • 2.3 cups flour all-purpose
  • 0.3 teaspoon salt 
  • serving powdered sugar 

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • hand mixer

Directions

  1. Heat oven to 400°F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.
  2. Shape dough into 1-inch balls.
  3. Place about 2 inches apart on ungreased cookie sheet.
  4. Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.

Nutrition Facts

Calories68kcal
Protein3.78%
Fat50.69%
Carbs45.53%

Properties

Glycemic Index
3.19
Glycemic Load
4.7
Inflammation Score
-2
Nutrition Score
1.0347826074323%

Nutrients percent of daily need

Calories:68.37kcal
3.42%
Fat:3.86g
5.95%
Saturated Fat:0.8g
4.99%
Carbohydrates:7.81g
2.6%
Net Carbohydrates:7.64g
2.78%
Sugar:2.52g
2.8%
Cholesterol:0mg
0%
Sodium:57.69mg
2.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.65g
1.3%
Vitamin A:169.18IU
3.38%
Vitamin B1:0.05mg
3.11%
Selenium:2.01µg
2.87%
Folate:10.78µg
2.69%
Manganese:0.04mg
2.01%
Vitamin B2:0.03mg
1.84%
Vitamin B3:0.35mg
1.74%
Iron:0.28mg
1.56%