Lemon Squares

Dairy Free
Lemon Squares
45 min.
100
78kcal

Suggestions


Are you in search of a delightful treat that not only tantalizes your taste buds but also fits into a dairy-free lifestyle? Look no further than our scrumptious Lemon Squares! With their irresistible combination of tangy lemon flavor and sweet powdered sugar topping, these treats are perfect for any occasion. Whether you're hosting a gathering, looking for a refreshing snack, or planning a delightful addition to your antipasti platter, these squares are sure to impress.

What makes our Lemon Squares truly special is their light and fluffy texture, achieved using simple ingredients that come together seamlessly. Each bite offers the perfect balance of sweetness and tartness, leaving you craving more. Plus, they are easy to make and can be ready in just 45 minutes, making them an ideal choice for both seasoned bakers and novice cooks alike.

With 100 servings, you can easily share these delightful squares with family, friends, or colleagues at your next event or gathering. Famed for their bright flavor and eye-catching presentation, our Lemon Squares will have everyone reaching for a second (and maybe even third!) serving. So, gather your ingredients and get ready to create a batch of these heavenly treats that everyone will love!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup butter melted
  •  eggs beaten
  • 2.3 cups flour all-purpose divided
  • 0.3 cup juice of lemon 
  • 0.5 cup powdered sugar sifted
  • 100 servings additional powdered sugar sifted
  • cups sugar 

Equipment

  • oven
  • mixing bowl
  • baking pan

Directions

  1. Combine 2 cups flour and 1/2 cup powdered sugar; add butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking dish.
  2. Bake at 350 for 20 minutes.
  3. Combine eggs, sugar, and lemon juice in a medium mixing bowl; beat well. Sift together 1/4 cup flour and baking powder in a medium mixing bowl; stir into egg mixture.
  4. Pour over baked crust.
  5. Bake at 350 for 25 minutes or until lightly browned and set.
  6. Sprinkle lightly with additional powdered sugar. Cool and cut into 1-inch squares.

Nutrition Facts

Calories78kcal
Protein2.69%
Fat23%
Carbs74.31%

Properties

Glycemic Index
2.37
Glycemic Load
4.35
Inflammation Score
-1
Nutrition Score
0.69999999625851%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:78.12kcal
3.91%
Fat:2.04g
3.13%
Saturated Fat:0.44g
2.74%
Carbohydrates:14.81g
4.94%
Net Carbohydrates:14.73g
5.36%
Sugar:12.44g
13.82%
Cholesterol:6.55mg
2.18%
Sodium:26.3mg
1.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.07%
Selenium:1.57µg
2.24%
Vitamin A:90.75IU
1.82%
Vitamin B1:0.02mg
1.55%
Folate:6.16µg
1.54%
Vitamin B2:0.03mg
1.49%
Manganese:0.02mg
1.01%
Source:My Recipes