Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than our Lemon-Tarragon Asparagus! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic choice for anyone with dietary restrictions. With just a handful of simple ingredients, you can whip up this dish in a mere 20 minutes, making it an ideal option for busy weeknights or elegant dinner parties.
The star of this recipe is the asparagus, which is cooked to perfection—crisp-tender and bursting with flavor. The bright notes of lemon juice and zest elevate the dish, while the fresh tarragon adds a unique herbal twist that will tantalize your taste buds. A hint of garlic and shallot rounds out the flavor profile, creating a harmonious blend that is both refreshing and satisfying.
At only 46 calories per serving, this Lemon-Tarragon Asparagus is a guilt-free indulgence that doesn’t skimp on taste. Whether you’re serving it alongside grilled vegetables, a hearty grain bowl, or as part of a festive spread, this dish is sure to impress your guests and leave them asking for seconds. So, grab your apron and get ready to enjoy a burst of flavor with this easy-to-make side dish!
