If you're looking for a flavorful, juicy chicken that’s perfectly balanced with a zesty twist, this Lemon Tarragon-Brined Whole Chicken recipe is just what you need. It combines the fresh, aromatic taste of tarragon with the bright, citrusy zing of lemon, creating a savory dish that will impress your family and guests. The brine, infused with lemon rind, tarragon sprigs, and just the right amount of salt and sugar, ensures the chicken remains incredibly moist and flavorful throughout. The indirect grilling method helps achieve that crispy, golden skin while keeping the inside tender and juicy. Best of all, it’s a gluten-free, dairy-free, and low FODMAP option, making it perfect for those with dietary restrictions or anyone who loves a good, wholesome meal. Whether it’s lunch, dinner, or a special gathering, this recipe is sure to be a hit. With the right balance of spices and citrus, every bite is a delightful burst of flavor that’ll keep you coming back for more!
