Lemon-Tarragon Grilled Pork Chops

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup tarragon fresh chopped
• 2 tablespoons kosher salt 
• 0.3 cup juice of lemon fresh
• 1 tablespoon lemon rind grated
• 24 ounce center-cut pork chops bone-in ( 1/)
• 2 tablespoons sugar 
• 0.8 cup water 

Equipment

• bowl
• whisk
• grill
• ziploc bags

Directions

1. Combine first 3 ingredients in a bowl, stirring with a whisk until sugar and salt dissolve.
2. Pour water mixture into a large zip-top plastic bag.
3. Add tarragon, rind, juice, and pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
4. Prepare grill.
5. Remove pork from bag; discard marinade.
6. Sprinkle pork evenly with pepper.
7. Place pork on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.