Lemon-Tarragon Pea Salad

Ingredients

• 0.5 teaspoon dijon mustard 
• 0.3 cup tarragon fresh minced
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.3 cup mayonnaise 
• 16 oz peas frozen thawed
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup cup heavy whipping cream sour
• 0.3 teaspoon sugar 
• 0.3 teaspoon paprika sweet

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired.
2. Place peas, onion and tarragon in a large bowl.
3. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.