Lemon Tea Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Tea Slush
55 min.
12
166kcal

Suggestions


Looking for a refreshing and delightful treat to cool you down on a warm day? Look no further than our Lemon Tea Slush! This vibrant dessert is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for gatherings, parties, or simply enjoying on your own, this slush is a crowd-pleaser that caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it an inclusive option for everyone.

Imagine sipping on a chilled glass filled with a slushy blend of invigorating green tea, zesty lemonade, and a splash of vodka, all topped off with sparkling water for that extra fizz. The combination of sweet and tart flavors creates a refreshing experience that is both satisfying and light. Plus, the preparation is a breeze! With just a little bit of planning, you can whip up this delightful slush in under an hour, and it only gets better as it freezes overnight.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself to a delicious dessert, our Lemon Tea Slush is sure to impress. So grab your ingredients, gather your friends, and get ready to enjoy a slushy sensation that will leave everyone asking for seconds!

Ingredients

  • cups water 
  •  tea bags green
  • cup sugar 
  • 12 ounces lemonade concentrate frozen thawed canned
  • cup vodka 
  • liter seltzer water chilled
  • slices optional: lemon 

Equipment

    Directions

    1. Heat 1 cup of the water to boiling.
    2. Pour water over tea bags; let steep 10 minutes.
    3. Remove tea bags; cool tea.
    4. Heat remaining 4 cups water to boiling. Stir in sugar until dissolved.
    5. Remove from heat; cool.
    6. In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
    7. To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir.
    8. Garnish with lemon slices.

    Nutrition Facts

    Calories166kcal
    Protein0.22%
    Fat1.81%
    Carbs97.97%

    Properties

    Glycemic Index
    9.22
    Glycemic Load
    11.64
    Inflammation Score
    -1
    Nutrition Score
    0.58260869931268%

    Flavonoids

    Eriodictyol
    0.12mg
    Hesperetin
    0.16mg
    Luteolin
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:166.1kcal
    8.31%
    Fat:0.25g
    0.39%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:30.8g
    10.27%
    Net Carbohydrates:30.7g
    11.16%
    Sugar:29.26g
    32.51%
    Cholesterol:0mg
    0%
    Sodium:24.79mg
    1.08%
    Alcohol:6.68g
    100%
    Alcohol %:3.41%
    100%
    Protein:0.07g
    0.14%
    Vitamin C:4.02mg
    4.88%
    Copper:0.03mg
    1.39%