Lemon Thumbprint Cookies

Lemon Thumbprint Cookies
45 min.
42
74kcal

Suggestions

These lemon thumbprint cookies are a delightful treat, perfect for any occasion. With a melt-in-your-mouth texture and a burst of citrus flavor, they're sure to be a hit with family and friends. The combination of sweet and tangy flavors creates a delicious dessert that's hard to resist. These cookies are also incredibly versatile and can be enjoyed as a sweet treat or even as a tasty snack on the go. The best part? They're super easy to make! The recipe yields a generous batch, so you'll have plenty to share or enjoy yourself. The lemon curd filling adds a delightful touch, and the sprinkle of confectioners' sugar gives them a beautiful finish. These cookies are sure to impress and are perfect for those who love a sweet and tangy dessert. Whether you're baking for a special occasion or simply looking for a tasty treat to enjoy at home, these lemon thumbprint cookies are a fantastic choice. So, why not give them a try? They're sure to brighten up your day and satisfy your sweet tooth!

Ingredients

  • ounces butter melted
  •  egg yolk 
  • 2.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon kosher salt 
  • cup lemon curd homemade ( or purchased)
  • tablespoon juice of lemon fresh
  •  lemon zest 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • blender

Directions

  1. Pre heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.With a mixer, beat butter and sugar together in a large bowl until well combined. Beat in yolks, lemon zest, lemon juice, and salt.On low speed, beat in flour just until large moist clumps form. You may need to use your hands at this point to form one large ball.
  2. Roll tablespoons of dough into balls.
  3. Place balls on prepared baking sheets about 1 inch apart. Make a deep indentation in center of each ball.
  4. Bake cookies until firm and lightly golden on bottom, about 18 to 20 minutes.
  5. Remove cookies from oven and immediately fill indentations with curd.
  6. Sprinkle with confectioners sugar before serving.

Nutrition Facts

Calories74kcal
Protein6.45%
Fat32.3%
Carbs61.25%

Properties

Glycemic Index
4.64
Glycemic Load
5.77
Inflammation Score
-1
Nutrition Score
1.4408695652174%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.05mg

Nutrients percent of daily need

Calories:74.46kcal
3.72%
Fat:2.67g
4.11%
Saturated Fat:1.53g
9.59%
Carbohydrates:11.4g
3.8%
Net Carbohydrates:11.18g
4.06%
Sugar:5.65g
6.28%
Cholesterol:22.87mg
7.62%
Sodium:57.86mg
2.52%
Protein:1.2g
2.4%
Selenium:3.52ยตg
5.03%
Vitamin B1:0.06mg
4.11%
Folate:16.27ยตg
4.07%
Vitamin B2:0.05mg
2.77%
Manganese:0.05mg
2.59%
Vitamin B3:0.44mg
2.21%
Iron:0.4mg
2.2%
Phosphorus:15.25mg
1.53%
Vitamin A:75.42IU
1.51%
Source:Foodista
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