Lemon-Thyme Cocktails

Gluten Free
Dairy Free
Health score
3%
Lemon-Thyme Cocktails
25 min.
2
549kcal

Suggestions


Indulge in the refreshing and vibrant flavors of our Lemon-Thyme Cocktails, a delightful beverage that perfectly balances the tartness of lemon with the herbal notes of fresh thyme. This gluten-free and dairy-free drink is not only a feast for the senses but also a fantastic choice for those looking to enjoy a sophisticated cocktail without any dietary restrictions.

Ready in just 25 minutes, this recipe serves two, making it ideal for a cozy evening with a friend or a special occasion. The bright cranberry juice adds a beautiful hue and a hint of sweetness, while the homemade lemon-thyme simple syrup elevates the drink with its aromatic essence. With a splash of orange-flavored liqueur and a generous pour of vodka, each sip is a burst of flavor that will transport you to a sun-drenched terrace.

Garnished with a thin slice of lemon and a sprig of thyme, these cocktails are as visually appealing as they are delicious. Whether you're hosting a gathering or simply treating yourself, our Lemon-Thyme Cocktails are sure to impress. So, gather your ingredients, shake things up, and enjoy a refreshing drink that celebrates the bright flavors of citrus and herbs!

Ingredients

  • oz 1/4 cup dried cranberry (juice sweetened if possible) 
  • sprig thyme sprigs fresh
  • sprigs thyme sprigs fresh
  • servings ice cubes 
  •  optional: lemon thin
  • tablespoons lemon zest grated (from 2 lemons)
  • oz lemon thyme (above)
  • 0.5 oz pear liqueur orange-flavored
  • cup sugar 
  • 2.5 oz vodka 
  • cup water 

Equipment

  • sauce pan

Directions

  1. In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved.
  2. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
  3. Place 1 sprig fresh thyme in cocktail shaker.
  4. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon.
  5. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
  6. Garnish with lemon slice and sprig of thyme.

Nutrition Facts

Calories549kcal
Protein1.51%
Fat1.58%
Carbs96.91%

Properties

Glycemic Index
150.8
Glycemic Load
74.42
Inflammation Score
-10
Nutrition Score
9.9956521158633%

Flavonoids

Eriodictyol
11.53mg
Hesperetin
15.07mg
Naringenin
0.3mg
Apigenin
0.44mg
Luteolin
9.02mg
Kaempferol
0.02mg
Myricetin
0.27mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:548.82kcal
27.44%
Fat:0.85g
1.31%
Saturated Fat:0.11g
0.69%
Carbohydrates:117.89g
39.3%
Net Carbohydrates:113.22g
41.17%
Sugar:109.3g
121.45%
Cholesterol:0mg
0%
Sodium:13.95mg
0.61%
Alcohol:14.7g
100%
Alcohol %:4.26%
100%
Protein:1.83g
3.67%
Vitamin C:68.61mg
83.17%
Iron:3.62mg
20.09%
Fiber:4.66g
18.66%
Vitamin A:873.74IU
17.47%
Manganese:0.32mg
16.2%
Calcium:103.29mg
10.33%
Magnesium:37.79mg
9.45%
Copper:0.19mg
9.27%
Vitamin B2:0.13mg
7.53%
Vitamin B6:0.14mg
6.86%
Potassium:226.86mg
6.48%
Vitamin E:0.61mg
4.04%
Folate:15.1µg
3.77%
Phosphorus:35.4mg
3.54%
Zinc:0.44mg
2.92%
Vitamin B1:0.04mg
2.62%
Vitamin B3:0.44mg
2.2%
Vitamin K:2.17µg
2.07%
Vitamin B5:0.19mg
1.94%
Selenium:0.9µg
1.29%