Indulge your taste buds with a delightful Lemon-Vanilla Sauce that perfectly balances the zesty brightness of fresh lemon juice with the warm, aromatic essence of vanilla. This gluten-free and dairy-free sauce is not only a treat for those with dietary restrictions but also a versatile addition to your culinary repertoire. Whether you're drizzling it over pancakes, enhancing a fruit salad, or using it as a dip for fresh berries, this sauce is sure to elevate any dish.
In just 45 minutes, you can create a luscious sauce that serves six, making it an ideal choice for family gatherings or special occasions. With only 97 calories per serving, you can enjoy this sweet and tangy delight without the guilt. The combination of sugar and cornstarch gives the sauce a smooth, velvety texture, while the grated lemon rind adds an extra burst of citrus flavor that will leave your guests asking for more.
Imagine the aroma of vanilla wafting through your kitchen as you prepare this simple yet elegant sauce. It's a perfect way to showcase the natural flavors of your ingredients, and the ease of preparation means you can focus on enjoying your meal with loved ones. So, gather your ingredients and get ready to impress with this Lemon-Vanilla Sauce that is sure to become a favorite in your home!
