Indulge your senses with a delightful twist on a classic dessert: Lemon Verbena Crème Brûlée. This vegetarian and gluten-free treat is perfect for impressing guests at dinner parties or simply treating yourself after a long day. With its creamy texture and a hint of citrus, this luscious dessert captures the essence of summer, making each spoonful a refreshing experience.
The inclusion of fresh lemon verbena leaves elevates this crème brûlée, giving it a unique flavor profile that is both aromatic and slightly herbal. As you savor the rich custard topped with a caramelized layer of sugar, you’ll find that the balance of sweetness and zest leaves you craving more. This recipe serves eight, so there’s plenty to share—or keep all to yourself!
In just 45 minutes of preparation and baking time, you'll create a stunning dish that not only looks impressive but also boasts a caloric delight of 536 kcal per serving. Whether you enjoy it straight out of the oven or chill it in the refrigerator for later, this crème brûlée is poised to be a beloved addition to your dessert repertoire. So, gather your ingredients, preheat your oven, and let’s bring a touch of elegance to your dining table with this captivating Lemon Verbena Crème Brûlée!
