Lemon Verbena Gimlet Cocktails

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Verbena Gimlet Cocktails
45 min.
4
202kcal

Suggestions


Enhance your cocktail experience with a refreshing twist by trying our Lemon Verbena Gimlet Cocktails. This delightful beverage perfectly marries the zesty flavors of fresh lime and aromatic verbena leaves, creating a vibrant drink that is both invigorating and sophisticated. Whether you're hosting a summer gathering or simply enjoying a quiet evening, these cocktails are sure to impress your guests and tantalize your taste buds.

Crafted with care, our recipe features plant-based ingredients, making it suitable for everyone, including those following vegan and gluten-free diets. With the light sweetness of sugar harmonizing with the herbal notes of lemon verbena and the crispness of dry gin, each sip transports you to a sun-soaked patio, surrounded by friends and laughter.

In just 45 minutes, you can create four servings of this exquisite libation. Its low FODMAP profile ensures that it can be enjoyed without worry for those with dietary restrictions. Imagine serving a drink that not only looks stunning with its vibrant colors but also fits various lifestyle choices! The addition of chilled club soda gives it a fizzy lift, making the Lemon Verbena Gimlet a perfect choice for any occasion.

So, grab your cocktail shaker and let’s elevate your mixology game. With simple ingredients and easy steps, you’ll be savoring this refreshing cocktail in no time. Cheers to delightful sips and memorable moments!

Ingredients

  • 0.3 cup bay leaves 
  • 0.8 cup club soda chilled
  • 0.8 cup hendrick's gin dry
  • 0.3 cup juice of lime fresh ( 2 limes)
  • 0.3 cup sugar 
  • cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve

Directions

  1. Combine 1 cup water and sugar in a small saucepan. Rub torn verbena to bruise; add to pan. Bring sugar mixture to a boil, stirring gently as needed to dissolve sugar evenly; cook 30 seconds.
  2. Remove from heat; cool completely. Strain mixture through a sieve over a bowl; discard solids.
  3. Combine sugar mixture, gin, soda, and juice.
  4. Serve over ice.
  5. Garnish with verbena sprigs and lime slices, if desired.

Nutrition Facts

Calories202kcal
Protein4.11%
Fat10.02%
Carbs85.87%

Properties

Glycemic Index
21.27
Glycemic Load
8.73
Inflammation Score
0
Nutrition Score
8.8526088517645%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:202.14kcal
10.11%
Fat:1.29g
1.98%
Saturated Fat:0.34g
2.11%
Carbohydrates:24.81g
8.27%
Net Carbohydrates:20.86g
7.59%
Sugar:12.73g
14.15%
Cholesterol:0mg
0%
Sodium:16.55mg
0.72%
Alcohol:15.03g
100%
Alcohol %:9.98%
100%
Protein:1.19g
2.38%
Manganese:1.22mg
60.97%
Iron:6.4mg
35.56%
Vitamin A:922.12IU
18.44%
Fiber:3.95g
15.8%
Vitamin C:11.41mg
13.83%
Vitamin B6:0.26mg
13.17%
Calcium:129.56mg
12.96%
Folate:28.13µg
7.03%
Magnesium:19.99mg
5%
Copper:0.09mg
4.4%
Zinc:0.63mg
4.19%
Vitamin B2:0.07mg
4.04%
Potassium:97.96mg
2.8%
Phosphorus:20.63mg
2.06%
Vitamin B3:0.32mg
1.62%
Source:My Recipes