Lemon Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Vinaigrette
45 min.
4
57kcal

Suggestions

Ingredients

  • tablespoon dijon mustard 
  • tablespoons juice of lemon fresh
  • 0.1 teaspoon pepper freshly ground
  • 0.3 teaspoon salt 
  • 0.5 teaspoon sugar 
  • 0.5 cup vegetable oil 
  • tablespoons citrus champagne vinegar 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.

Nutrition Facts

Calories57kcal
Protein1.46%
Fat87.8%
Carbs10.74%

Properties

Glycemic Index
33.52
Glycemic Load
0.37
Inflammation Score
-1
Nutrition Score
1.2426086933069%

Flavonoids

Eriodictyol
0.55mg
Hesperetin
1.63mg
Naringenin
0.16mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:57.16kcal
2.86%
Fat:5.61g
8.63%
Saturated Fat:0.85g
5.29%
Carbohydrates:1.54g
0.51%
Net Carbohydrates:1.33g
0.48%
Sugar:0.84g
0.93%
Cholesterol:0mg
0%
Sodium:187.62mg
8.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.42%
Vitamin K:10.18µg
9.7%
Vitamin C:4.43mg
5.36%
Vitamin E:0.48mg
3.18%
Selenium:1.29µg
1.85%
Manganese:0.03mg
1.53%
Source:My Recipes