Discover the vibrant flavors of our Lemon-Vinaigrette Marinated Antipasto, a delightful vegetarian dish that promises to be the star of your next gathering. Perfectly suited for a variety of occasions such as antipasti spreads, starter plates, snacks, or appetizers, this recipe serves up to 25 people, making it an ideal choice for parties and potlucks.
Infused with the zesty freshness of lemon juice and the creamy richness of feta and goat cheese, each bite is a burst of flavor that will tantalize your taste buds. The combination of crisp-tender green beans, briny kalamata and Spanish olives, and sweet roasted red peppers creates a colorful medley that is as pleasing to the eye as it is to the palate. Complemented by the subtle sweetness of added sugar and the tangy kick of pickled okra, this antipasto is sure to impress even the most discerning palates.
Ready in just 30 minutes and requiring minimal equipment, this dish is a breeze to prepare. Whether you choose to serve it with toasted French bread or hearty crackers, it’s an effortless yet elegant addition to any meal. So, why not elevate your appetizer game and treat your guests to this refreshing and satisfying Lemon-Vinaigrette Marinated Antipasto? They’ll be asking for seconds!
