Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

Gluten Free
Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries
30 min.
8
134kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweetness and tanginess with our Lemon Waffle Sandwiches! These gluten-free waffles are not just a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Imagine biting into a warm, fluffy waffle, infused with the zesty essence of fresh lemons, and discovering a luscious layer of creamy lemon curd nestled between vibrant, juicy berries.

Ready in just 30 minutes, this recipe is ideal for a quick breakfast, a charming brunch, or even a light snack that will impress your guests. Each serving is a mere 134 calories, making it a guilt-free indulgence that you can enjoy any time of the day. The combination of fresh raspberries and blackberries adds a pop of color and a refreshing contrast to the rich lemon curd, creating a delightful harmony of flavors.

Whether you’re hosting a gathering or simply treating yourself, these Lemon Waffle Sandwiches are sure to be a hit. The ease of preparation, coupled with the vibrant flavors, makes this dish a must-try for anyone looking to elevate their culinary repertoire. So, gather your ingredients and get ready to whip up a batch of these scrumptious waffle sandwiches that are as delicious as they are beautiful!

Ingredients

  •  eggs 
  • 1.3 cups milk 
  • teaspoon lemon zest grated
  • tablespoons juice of lemon fresh
  • tablespoons vegetable oil 
  • tablespoons granulated sugar 
  • 0.5 cup lemon curd 
  • 0.5 cup raspberries fresh
  • 0.5 cup blackberries fresh
  • serving powdered sugar 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • waffle iron

Directions

  1. Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
  2. Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  4. To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd.
  5. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries.
  6. Sprinkle with powdered sugar.

Nutrition Facts

Calories134kcal
Protein7.71%
Fat43.84%
Carbs48.45%

Properties

Glycemic Index
19.89
Glycemic Load
3.02
Inflammation Score
-2
Nutrition Score
3.421304371046%

Flavonoids

Cyanidin
12.43mg
Petunidin
0.02mg
Delphinidin
0.1mg
Malvidin
0.01mg
Pelargonidin
0.11mg
Peonidin
0.03mg
Catechin
3.43mg
Epigallocatechin
0.04mg
Epicatechin
0.68mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Kaempferol
0.03mg
Myricetin
0.06mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:133.79kcal
6.69%
Fat:6.64g
10.21%
Saturated Fat:2.28g
14.28%
Carbohydrates:16.5g
5.5%
Net Carbohydrates:15.47g
5.62%
Sugar:15.3g
17%
Cholesterol:25.34mg
8.45%
Sodium:65.91mg
2.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.63g
5.25%
Vitamin K:8.76µg
8.34%
Vitamin C:5.63mg
6.82%
Calcium:58.19mg
5.82%
Phosphorus:56.45mg
5.64%
Manganese:0.11mg
5.61%
Vitamin B2:0.09mg
5.17%
Vitamin B12:0.27µg
4.48%
Fiber:1.03g
4.12%
Vitamin D:0.56µg
3.72%
Selenium:2.54µg
3.63%
Vitamin E:0.53mg
3.55%
Vitamin B5:0.29mg
2.91%
Potassium:98.84mg
2.82%
Vitamin A:117.67IU
2.35%
Magnesium:9.25mg
2.31%
Vitamin B6:0.04mg
2.16%
Zinc:0.32mg
2.13%
Vitamin B1:0.03mg
2.01%
Folate:7.19µg
1.8%
Copper:0.03mg
1.35%
Iron:0.21mg
1.18%