Lemon Whiskey Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Whiskey Slush
5 min.
4
115kcal

Suggestions

Ingredients

  • cups ice cubes 
  • 0.5 cup juice of lemon fresh
  • 0.5 cup irish whiskey 
  • tablespoons sugar white

Equipment

  • blender

Directions

  1. In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds.
  2. Pour into glasses and serve.

Nutrition Facts

Calories115kcal
Protein0.93%
Fat2.01%
Carbs97.06%

Properties

Glycemic Index
21.27
Glycemic Load
6.29
Inflammation Score
-2
Nutrition Score
1.1034782703804%

Flavonoids

Eriodictyol
1.49mg
Hesperetin
4.41mg
Naringenin
0.42mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:115.11kcal
5.76%
Fat:0.1g
0.16%
Saturated Fat:0.01g
0.08%
Carbohydrates:11.1g
3.7%
Net Carbohydrates:11.01g
4%
Sugar:9.78g
10.87%
Cholesterol:0mg
0%
Sodium:12.22mg
0.53%
Alcohol:10.62g
100%
Alcohol %:4.4%
100%
Protein:0.11g
0.21%
Vitamin C:11.8mg
14.31%
Copper:0.05mg
2.37%
Folate:6.1µg
1.52%
Magnesium:4.2mg
1.05%
Source:Allrecipes