Lemonade Iced Tea Sorbet

Ingredients

• 1 cup ice water 
• 0.8 cup juice of lemon fresh ( 4 lemons)
• 0.8 cup sugar 
• 4  regular-sized breakfast tea bags english
• 2 cups water boiling

Equipment

• bowl

Directions

1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
2. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
3. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm.
4. Garnish with mint sprigs, if desired.