Lemonade Iced Tea Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemonade Iced Tea Sorbet
45 min.
8
77kcal

Suggestions


Indulge in the refreshing delight of Lemonade Iced Tea Sorbet, a perfect treat for warm days and a fantastic way to cool down while enjoying a burst of citrus flavor. This delightful sorbet combines the classic tastes of lemonade and iced tea, creating a unique dessert that is not only delicious but also caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this sorbet is a guilt-free indulgence that everyone can enjoy.

With just a few simple ingredients and a preparation time of only 45 minutes, you can whip up this delightful sorbet that serves eight people. The combination of fresh lemon juice and English Breakfast tea creates a harmonious balance of tartness and warmth, while the sugar adds just the right amount of sweetness. The result is a light and refreshing dessert that is perfect as a side dish for summer gatherings or as a palate cleanser between courses.

Not only is this Lemonade Iced Tea Sorbet a treat for your taste buds, but it also offers a visually appealing presentation. Garnish it with fresh mint sprigs for an added touch of elegance. So, gather your ingredients and get ready to impress your friends and family with this delightful sorbet that is sure to become a favorite in your dessert repertoire!

Ingredients

  • cup water 
  • 0.8 cup juice of lemon fresh ( 4 lemons)
  • 0.8 cup sugar 
  •  ginger tea bags english
  • cups water boiling

Equipment

  • bowl

Directions

  1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
  2. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
  3. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm.
  4. Garnish with mint sprigs, if desired.

Nutrition Facts

Calories77kcal
Protein0.39%
Fat1.26%
Carbs98.35%

Properties

Glycemic Index
8.76
Glycemic Load
13.09
Inflammation Score
0
Nutrition Score
0.76391302267818%

Flavonoids

Eriodictyol
1.12mg
Hesperetin
3.31mg
Naringenin
0.32mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:77.22kcal
3.86%
Fat:0.11g
0.18%
Saturated Fat:0.01g
0.06%
Carbohydrates:20.25g
6.75%
Net Carbohydrates:20.18g
7.34%
Sugar:19.29g
21.43%
Cholesterol:0mg
0%
Sodium:4.85mg
0.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.08g
0.16%
Vitamin C:8.85mg
10.73%
Folate:4.57µg
1.14%
Source:My Recipes