Lemongrass and Ginger Potato Salad

Ingredients

• 1.5 tablespoons sesame oil dark
• 2 tablespoons cilantro leaves fresh chopped
• 2 teaspoons ginger fresh grated peeled
• 0.3 cup green onions thinly sliced
• 1  jalapeno minced
• 4 teaspoons lemongrass fresh minced peeled
• 2 pounds potatoes red cut into 1-inch pieces
• 2 tablespoons rice vinegar 
• 0.8 teaspoon salt 
• 1 tablespoon water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place potatoes in a medium saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender.
2. Drain.
3. Combine rice vinegar and the next 6 ingredients (through jalapeo) in a large bowl, stirring well with a whisk.
4. Add potatoes to lemongrass mixture; toss gently to combine. Cool completely.
5. Sprinkle potato mixture with green onions and cilantro; toss well to combine.