Lemony Asparagus-Mushroom Stir-Fry

Ingredients

• 2 cups diagonally cut asparagus ()
• 0.3 cup parsley fresh finely chopped
• 1  garlic clove minced
• 0.1 teaspoon coarsely ground pepper black
• 0.3 teaspoon kosher salt 
• 1.5 teaspoons lemon rind grated
• 2 cups mushrooms sliced
• 2 teaspoons olive oil 
• 1 cup snow peas trimmed

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add asparagus, mushrooms, and snow peas; saut 7 minutes or until vegetables are tender.
3. Add garlic; saut 1 minute.
4. Combine parsley and remaining ingredients.
5. Sprinkle over the vegetables.
6. Serve immediately.