Lemony Bean and Tuna Salad

Ingredients

• 15 ounce .5 can cannellini beans rinsed drained canned
• 1 cup cherry tomatoes quartered
• 1 tablespoon basil dried
• 0.3 cup green onions chopped
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1 teaspoon olive oil 
• 6 ounce tuna in water white chunk flaked drained canned
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a large bowl, stirring well.
2. Add tomatoes, beans, and tuna; toss gently. Cover and chill at least 1 hour.
3. Note: Beans like cannellini beans are low in fat, high in fiber and protein, and packed with vitamins and minerals--all good reasons to include them often in a heart-healthy diet.