Looking for a refreshing and nutritious side dish that’s both gluten-free and bursting with flavor? Look no further than this delightful Lemony Bean Salad! Perfect for any occasion, this salad combines the creamy texture of cannellini beans with the zesty brightness of fresh lemon juice, making it a vibrant addition to your meal.
In just 45 minutes, you can whip up a dish that serves four, making it ideal for family gatherings or casual dinners with friends. Each serving is not only low in calories at just 156 kcal, but it also offers a balanced caloric breakdown, with 22.06% of its calories coming from protein, 16.89% from healthy fats, and 61.05% from carbohydrates. This means you can enjoy a guilt-free indulgence while nourishing your body.
The combination of fresh parsley, minced garlic, and finely chopped red onion adds a burst of flavor and color, while the shaved Parmigiano-Reggiano cheese on top elevates the dish to gourmet status. Whether you’re serving it alongside grilled meats, as part of a picnic spread, or simply enjoying it on its own, this Lemony Bean Salad is sure to impress. So grab your bowl and whisk, and let’s get started on this delicious culinary adventure!
