Lemony Brussels Sprouts

Ingredients

• 0.8 pound brussels sprouts trimmed halved
• 2 servings coarsely ground pepper 
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 1 Dash salt 

Equipment

• bowl

Directions

1. Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender.
2. Drain.
3. Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat.
4. Sprinkle with pepper.