Are you looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this Lemony Bulgur Salad with Shrimp and Spinach! Bursting with vibrant flavors and textures, this salad is not only dairy-free but also a delightful way to enjoy wholesome ingredients. The combination of tender bulgur, succulent shrimp, and fresh baby spinach creates a satisfying meal that can be served as a side dish, a light lunch, or even a main course.
The zesty lemon dressing, enhanced with fragrant dill and a hint of lemon zest, brings everything together beautifully, making each bite a burst of flavor. The addition of crunchy radishes and toasted pine nuts adds a delightful contrast, elevating the dish to a whole new level. Plus, with only 245 calories per serving, you can indulge guilt-free!
This recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it also serves six, making it perfect for family gatherings or meal prep for the week ahead. Whether you’re hosting a summer barbecue or simply looking for a healthy lunch option, this Lemony Bulgur Salad with Shrimp and Spinach is sure to impress. Dive into this deliciously light and refreshing dish that celebrates the best of fresh ingredients!
