Lemony Caesar Salad Dressing

Gluten Free
Lemony Caesar Salad Dressing
15 min.
12
48kcal

Suggestions


Discover the zesty delight of our Lemony Caesar Salad Dressing, a perfect fusion of traditional flavors with a refreshing twist. This gluten-free dressing is not just a flavorful addition to your salads; it's a versatile companion to a variety of dishes, making it an essential staple in your kitchen. With a preparation time of just 15 minutes, you can whip up this creamy concoction that serves up to 12 people, ensuring that everyone at your table enjoys a burst of savory satisfaction.

Each ingredient is chosen with care, starting from the umami-packed anchovy fillets that provide depth and richness, to the vibrant freshness of lemon juice that elevates the overall taste. This dressing is not just about flavor; it’s a celebration of healthy eating, clocking in at only 48 calories per serving. Its creamy texture from the blended Parmesan cheese and olive oil makes it a luscious coating for crisp romaine lettuce, or a dipping sauce for your favorite antipasti items.

Whether you're hosting a dinner party, preparing a light lunch, or simply looking to add some spark to your snack time, this Lemony Caesar Salad Dressing will leave your guests raving for more. Get ready to transform your salads and elevate every meal with this easy-to-make, rich, and flavorful dressing!

Ingredients

  • fillet anchovy 
  • 0.3 teaspoon pepper black
  • teaspoon dijon mustard 
  • teaspoon mustard dry
  • cup extra olive oil light
  • cloves garlic peeled
  • 0.5 teaspoon kosher salt 
  • 0.5 cup juice of lemon fresh
  • tablespoons parmesan cheese grated

Equipment

  • blender

Directions

  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts

Calories48kcal
Protein8.76%
Fat80.37%
Carbs10.87%

Properties

Glycemic Index
7.83
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
1.2647826276396%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Apigenin
0.02mg
Luteolin
0.02mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:48.22kcal
2.41%
Fat:4.45g
6.85%
Saturated Fat:0.91g
5.67%
Carbohydrates:1.36g
0.45%
Net Carbohydrates:1.26g
0.46%
Sugar:0.28g
0.31%
Cholesterol:2.78mg
0.93%
Sodium:146.6mg
6.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.18%
Vitamin C:4.18mg
5.07%
Vitamin E:0.56mg
3.75%
Calcium:26.52mg
2.65%
Selenium:1.85µg
2.64%
Vitamin K:2.31µg
2.2%
Phosphorus:21.45mg
2.14%
Manganese:0.03mg
1.4%
Zinc:0.15mg
1.02%
Source:Allrecipes