Are you ready to elevate your dinner game with a dish that's both delectable and easy to prepare? Look no further than this Lemony Chicken Saltimbocca! This gluten-free and dairy-free recipe showcases tender chicken cutlets wrapped in savory prosciutto and fragrant sage leaves, all brought to life with a bright and zesty lemon sauce. Perfect for a quick yet impressive lunch or dinner, this dish is sure to impress family and friends alike.
The combination of flavors is simply irresistible. Imagine the juicy chicken paired with the crispiness of prosciutto, enhanced by the earthy notes of sage, and finishing off with that delightful punch of lemon. It’s a symphony of tastes that transports you straight to an Italian trattoria, all within 45 minutes from your kitchen. Plus, with only 229 calories per serving, you can indulge guilt-free!
Whether you’re looking to whip up a weeknight meal or planning a special occasion, Lemony Chicken Saltimbocca has you covered. It’s not just food; it’s an experience that nourishes both the body and soul. So grab your skillet and get ready to impress your palate — because this dish is bound to become a favorite in your recipe repertoire!
