Looking for a vibrant and nutritious side dish that’s both satisfying and easy to prepare? Look no further than our Lemony Couscous with Spinach! This delightful recipe is perfect for anyone seeking a vegetarian, vegan, and dairy-free option that doesn’t compromise on flavor. With a zesty lemon kick and the freshness of baby spinach, this dish is sure to brighten up your meal.
In just 30 minutes, you can whip up a colorful medley of finely chopped bell peppers, onions, and celery, sautéed to perfection in olive oil and lemon juice. The addition of whole wheat couscous not only adds a hearty texture but also packs a nutritious punch, making it a great source of fiber. The vibrant green spinach leaves wilt beautifully into the warm couscous, creating a visually appealing and delicious dish that’s as good for your body as it is for your taste buds.
With only 254 calories per serving, this Lemony Couscous with Spinach is a guilt-free indulgence that pairs wonderfully with a variety of main courses or can be enjoyed on its own as a light meal. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinners, this recipe is sure to impress. Dive into this refreshing dish and let the bright flavors transport you to a sunny Mediterranean escape!
